Kathi Rolls
Published on: 27/09/2021A kati roll (sometimes spelt kathi roll;Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Today, mostly any wrap containing a filling enfolded in an Indian flatbread (roti) is called a kati […]
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Luchi with Aloor Tarkari
Published on: 27/09/2021Luchi ar alur torkari is a popular Bengali traditional breakfast from the Eastern part of the country.In other parts of India fried flatbreads involves addition of whole wheat flour and are called poories but luchi are inherently made of only refined flour and look white and fluffy. Served with potato curries called Alur torkari in […]
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