Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for…
The rice-harvest festival in Bengal, poush sankranti, is celebrated by making the most wondrous of sweets—the pithe. This is an umbrella…
Though we get Mishti Doi from different brands these days but nothing can bring back the taste of the Mishti…
Sandesh is a traditional Indian sweet originating from the state of Bengal. It is typically served as a dessert and…
Mishti Pulao is a very popular dish in western India and Bangladesh. It’s a mandatory dish for any any Bengali…
Sorshe Ilish is a traditional Bengali dish. Nothing is more blissful than a plate of steamed rice with some pieces…
Khichri is a salty porridge. Dalia is another similar sweet porridge made from the crushed wheat or barley mixed with…
It is basically a form of salted chanachur mixed with roasted peanuts, corns, finely chopped onions, green chillies and the…
Jhal muri is a tasty and very popular street food snack from Kolkata. This vegan snack is made with puffed…
Phuchka is a way of life in Howrah. Everyone has their favourite phuchkawala (phuchka seller). Every para (neighbourhood) must have…
Aloo Chop a snack originating from the Indian subcontinent; in West Bengal and Bangladeshi preparation also widely available in Howrah,…
A kati roll (sometimes spelt kathi roll;Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread,…
Luchi ar alur torkari is a popular Bengali traditional breakfast from the Eastern part of the country.In other parts of…
Muri Ghonto is one of the signature dishes from the Bengali Cuisine. We cook it with Rice and Fishhead (mostly…
Machher jhol or machha jhola is a traditional spicy fish curry in Bengali and Odia cuisines in the eastern part…