Misti Pulao
Published on: 27/09/2021Mishti Pulao is a very popular dish in western India and Bangladesh. It’s a mandatory dish for any any Bengali Wedding, birthdays, anniversaries or any ceremony. Even a get together of few friends or a family picnic needs a potful of Mishti Polau and Kosha Mangsho(Mutton) or Chicken Kosha! In many places this pilaf is served as ‘Bhog’ instead of khichdi.
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Sorshe Hilsa
Published on: 27/09/2021Sorshe Ilish is a traditional Bengali dish. Nothing is more blissful than a plate of steamed rice with some pieces of Hilsa along with the mustard gravy. The flavor of mustard and the taste of Hilsa is just made for each other!
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Khichuri
Published on: 27/09/2021Khichri is a salty porridge. Dalia is another similar sweet porridge made from the crushed wheat or barley mixed with sugar and milk. Khichri was the inspiration for Anglo-Indian kedgeree and was said to be related to the Egyptian koshary, though the later has more Italian influence.
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Muri Ghonto
Published on: 27/09/2021Muri Ghonto is one of the signature dishes from the Bengali Cuisine. We cook it with Rice and Fishhead (mostly Rehu Fish/ Rui Mach or Katla fish). Muri stands for Head. We mostly savor it with plain rice. Ghonto is a mushy sidedish. Both Niramis aka veg Ghonto as well as Aamish aka Non-veg ghonto […]
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Machher Jhol
Published on: 27/09/2021Machher jhol or machha jhola is a traditional spicy fish curry in Bengali and Odia cuisines in the eastern part of the Indian subcontinent. It is in the form of a very spicy stew or gravy that is served with rice. Machher jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger and Indian […]
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Katla Kalia
Published on: 27/09/2021Katla Macher kalia always has strong memories with any biye bari, a wedding. It is typically part of a wedding menu or a special occasion like an ‘annaprashan’ (rice eating ceremony) or ‘poite’ (thred ceremony). Till about the late eighties and the beginning of nineties in some regions, food used to be served at the […]
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Kosha mangsho
Published on: 27/09/2021Kosha Mangsho is a spicy and delicious Mutton/Chicken curry from Bengal. It is one of the most popular recipes in Bengali cuisine and is known for its great flavour and taste. There are different ways in making this recipes, this is the closest that we have adopted and you can serve it along with Bengali […]
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Chicken Biriyani
Published on: 27/09/2021Biryani is a celebration of all that is great about food – the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice – or try a vegetable biryani!
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