Mishti Pulao is a very popular dish in western India and Bangladesh. It’s a mandatory dish for any any Bengali Wedding, birthdays, anniversaries or any ceremony. Even a get together of few friends or a family picnic needs a potful of Mishti Polau and Kosha Mangsho(Mutton) or Chicken Kosha! In many places this pilaf is served as ‘Bhog’ instead of khichdi.
Misti Pulao
Type:
Main Course
