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rabdi1

Rabri

Published on: 27/09/2021

Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor. Basically rabri is thickened sweetened milk having […]

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Patishapta Peethe

Published on: 27/09/2021

The rice-harvest festival in Bengal, poush sankranti, is celebrated by making the most wondrous of sweets—the pithe. This is an umbrella term used to describe a variety of items prepared using rice, date-palm syrup (patali gur, only available in winter), coconut, milk, and flour. Pithe is no single dish, but a category of sweets that are part of […]

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mishtidoi1

Misti Doi

Published on: 27/09/2021

Though we get Mishti Doi from different brands these days but nothing can bring back the taste of the Mishti Doi of Kolkata. The taste that comes from the caramel, the creamy, dreamy sweet yogurt which has a prominent sour after taste is something so heavenly that cannot be expressed in words. Mishti Doi is […]

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sandesh1

Sandesh

Published on: 27/09/2021

Sandesh is a traditional Indian sweet originating from the state of Bengal. It is typically served as a dessert and consists of fresh paneer, sugar, and flavorings such as cardamom and saffron. The small paneer balls are typically garnished with pistachios, almonds, or crushed pineapple. After spending some time in the refrigerator, well-chilled sandesh is […]

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rosogolla1

Rosogolla

Published on: 27/09/2021

Rasgulla or Rosogolla or Rosgola or Rasagola is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings.

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